Thursday, May 31, 2007


Hubby and my Oldest remember a time when my cooking was an adventure- might be edible, might be utter rot.
Then, I discovered Food Network. Alton Brown is mine and Pete's favorite, not too fond of Emeril. Bobby Flay rocks my grilling world. Re-Pete could probably pick Rachel Ray out of a "Where's Waldo" book.

Last night we made Bobby Flay's Cuban Burgers. Yummy!

Here's the recipe;

1. Salt and pepper the burgers, cook to medium. Don't turn off the grill.
2. On the bun of your choice- a little mustard and mayo mixed together on both sides, white cheese of your choice- Swiss, whatever, one for each side of the bun. Smoked shaved ham piled on the cheese, and some crunchy sour pickles.
3. Put burger on bread and fixings, close, wrap well in aluminum foil. You might want to spray a little non-stick coating on the inside.
4. Put burger back on grill, cover with a brick.
5. Wait 2-5 minutes, flip burger, repeat.
6. Cut to taste and enjoy.

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