Michelle, of A Different World, came over for dinner last night. We've both had a Jones for a hot bowl of French onion soup. And I love to cook, so there you go. I used this recipe and damn! was it good. My darling husband did not have his Jones on, so we gave his share to Riley, who licked the bowl clean. I also made roasted red potatoes with basil and oregano salt, and pork loin kabobs that had been rubbed with a Provencal seasoning. Alas, no pictures. Maybe next time.