Chocolate! 2 Ways

I was looking at Food Network's site, trying to find a new way to grill some veggies. I found a recipe for grilled Bok Choy- I'll let you know how it goes.
But I've found a recipe for Chocolate Meringues. This was soooo easy! Pete and Re-Pete liked helping, but I did the piping. I'm too cheap to go buy a pastry bag- so I just used a couple of Ziplock bags. I know this is probably old news to most of you guys- but I'm still honing my cooking skills. So Yum!!! and only 15 calories! I can see me making these again, and again, and again. Pete calls them Dookies- the name will probably stick.


Have you tried the new M&M Premiums? I've only tried the Mocha ones, but, boy oh boy! They are so tasty. Now, I'm not a big fan of Regular M&M's, since I like dark chocolate (even the 85% kind) and milk chocolate just tastes gross. The only thing worse than that is really cheap Easter chocolate made with cocoa butter and palm oil (tastes like coconut- yech!) I'm trying the triple chocolate next, and then maybe the mint. I disagree with with the guy at the site about the shell being nasty, although is is rather "skin-like".
Then, I was looking at Food Network's site, trying to find a new way to grill some veggies. I found a recipe for grilled Bok Choy- I'll let you know how it goes.